Sugar manufacturing industry takes sugarcane, beets and other crops as raw materials to produce raw sugar, sugar, as well as refined sugar. The sugar crops grow in spring generally, and the harvest begins in October. The sugar manufacturers squeeze sugar in October or November and halt the production in March or April of the next year; this period is a production cycle which is known as a squeeze season. Raw material procurement and production present seasonal and phased features, while the marketing is conducted throughout the year.
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In 2012, there are 48 sugar manufacturing enterprises (groups) and 270 sugar mills came into operation, and the industrial total asset reached CNY 139,126,125,000, increased by 19.1% over the last year; the sales revenue reached CNY 109,165,081,000, increased by 11.12%; total profit was CNY 6,955,888,000; the number of participators reached 145,017.00, increased by 1.5%. In the sugar squeeze season from 2012 to 2013, China’s sugar output reached 13,883,600 tons.
At present, China’s sugar consumption shows three distinct characteristics: firstly, industrial consumption develops rapidly, the proportion of industrial sugar consumption reaches 65% to 70%; secondly, the consumption has obvious seasonal and regional features; thirdly, it presents substitutability and sucrose consumption is affected by starch sugar to some extent. In recent years, the rapid increase of industrial consumption has been the main driving force for China’s sugar consumption’s increase. Stimulated by the industries of dairy products, beverage, candy, canned food and pastries, the sugar consumption of China’s food industry has been increasing year-by-year.
Table of Contents
1. Overview of Sugar Manufacturing Industry
1.1 Basic Conception and Classification
1.2 Development History
2. Environment of China’s Sugar Manufacturing Industry
2.1 Economic Development Environment
2.2 Related Policies
2.3 Social Environment
3. Status of China’s Sugar Manufacturing Industry
3.1 Status Quo of Development
3.2 Characteristics
3.2.1 Enterprise Distribution has Strong Regional Feature and Concentricity
3.2.2 Production Shows Obvious Phased and Seasonal Features
3.2.3 Output Shows Periodicity and Volatility
3.3 Consumption Characteristics
4. Industry Chain of China’s Sugar Marketing Industry
4.1 Industry Chain
4.2 Operation of Upstream Industries and the Impact on Sugar Manufacturing Industry
4.2.1 Sugarcane Plant Condition in Guangxi
4.2.2 Sugarcane Plant Condition in Yunnan
4.2.3 Sugarcane Plant Condition in Hainan
4.2.4 Beet Plant Condition in Inner Mongolia
4.3 Operation of Downstream Industries and the Impact on Sugar Manufacturing Industry
4.3.1 CCI Rose in Q2
4.3.2 Food Industry Developed Rapidly
4.3.3 Industry Chain Risk
5. Status of China’s Sugar Manufacturing Market
5.1 Production Status
5.1.1 Output, 2009-2012
5.1.2 Production in Main Producing Areas
5.2 Sales Status, 2009-2012
5.3 Forecast of Supply and Demand, 2013-2017
5.3.1 Supply Forecast
5.3.2 Demand Forecast
5.4 Price
5.4.1 Production Price and the Affecting Factors
5.4.2 Current Price
6. Import and Export of China’s Sugar Manufacturing Industry
6.1 Import
6.2 Export
6.3 Sources of Import and Destinations of Export
6.3.1 Sources of Import
6.3.2 Destinations of Export
7. Overall Development Situation of China’s Sugar Manufacturing Industry, 2009-2012
7.1 Industry Scale
7.1.1 Enterprise Scale
7.1.2 Staff Scale
7.1.3 Asset Scale
7.2 Production and Marketing
7.2.1 Output Value
7.2.2 Sales Revenue
7.3 Financial Capability
7.3.1 Profitability
7.3.2 Debt Paying Ability
7.3.3 Return on Investment
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